Taking our signature dough ball and giving it it's own little sealed house. Perfect for care-free defrosting & proving without the need for any intervention. Just leave this out on the worksurface until the dough has doubled in size!
 
Using a traditional Neapolitan recipe & method, our signature dough balls have been made using high quality Italian flour, Himalayan salt & fresh yeast. The dough is fermented & matured for over 36 hours. Creating a unique pizza experience.