This very spicy pork paste from the region of Calabria is easy to spread. Pinch off small lumps and dot around your pizza for a spicy taste sensation. You can even eat it raw!N'duja Calabrese£2.50PriceQuantity*Add to CartINGREDIENTSPork Fat (58%), Pork Meat (15%), Sweet Pepper, Hot Pepper (7%), Salt, Spices STORAGEStore at -18°C. Do not refreeze. For best results defrost in the fridge overnight. Once thawed, keep in the fridge & use within 3 days. WEIGHT100g ℮
